5-6 ripe roma tomatoes, chopped
1/2 cup chopped onion
4-6 chopped chiles serranos (you can subtitute jalepenos for the serranos)
1/3 cup chopped cilantro
1 tsp. salt (or to taste)
juice from one quarter fresh lime

Combine the tomatoes, onion, chiles, cilantro,salt and lime juice in a sauce dish. Stir well. If you can't find the roma tomatoes, substitute 2-3 medium sized tomatoes. The salsa tastes best it you let it set an hour before serving Enjoy! From greg's Salsa http://www.olywa.net/sherwins/pico.html